I never buy a loin roast because they are expensive; I usually buy a butt roast–picnic butt or a boston butt (that sounds so appetizing, doesn’t it??). Anyway, can I cook those the same way as the loin roast??? Oh–and thanks so much for the detailed descriptions! I have been...
Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. These steaks could include bones. Part of their meat is tender and there could be tough parts...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
A whole pork shoulder, also called apork butt, Boston roast, shoulder butt or shoulder blade roast,weighs 12 to 18 pounds. It consists of two cuts: the whole pork butt and the whole picnic. Both cuts weigh between six and 10 pounds, and both are sold boneless or bone-in. The picnic ...
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Professional chefs salt a 4lb roast beef (big, fat, thick meat) and they are using 4 tsp kosher salt, therefore their steak recipe recommends salting for 18-24 hrs. It’s all related: thickness of meat : amount of salt : time. Salting Steak Recipe Key Points Use kosher or sea salt,...
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1 8- to 10-pound Boston butt pork roast 1/4 cup yellow mustard 1/2 cup Killer Hogs championship rub 1 32-oz bottle apple juice 2 sweet yellow onions 10 lbs charcoal aluminum drip pan plastic spray bottle hickory and apple wood chips 2 cups baste* For the Baste 1 cup apple juice 1/...
Regardless of the cooking method, this versatile cut of meat can serve as a main course, be "pulled" for sandwiches, or offered alongside summer barbecue fare. See Step 1 below to start learning how to cook pork shoulder. Ingredients Pork shoulder roast, also called Boston butt - 1 kg...
because they aren't used as much by the pig as the muscles closer to the ground, which are tougher but more flavorful.[4] Shoulder - Usually divided into the lower picnic shoulder and the upper Boston shoulder (also known as the Boston butt). These cuts need to be cooked with low ...