Notes: Also called pork shoulder, Boston butt or butt roast. See all pork butt recipes here Baby Back Ribs Pit Temp: 225-240°F Time: 5 hrs Safe Temp: 145°F Chef Temp: 195°F Notes: These are done when they get tender, not before. Extra meaty* baby backs may requ...
3 Tips for Smoking Pork Shoulder While this larger-scale barbecue dish may be intimidating at first, once you’ve mastered the basics of smoked pork shoulder, you’ll feel like a true pitmaster. Use these tips to make the best smoked pork butt. 1. Keep the temperature consistent. Monitor...
It is one of the toughest cuts of pork. The Boston butt is a square cut located just above the picnic ham. It's interesting how this cut came to be known by its name. In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high...
The change is, what can you find at the local store. In California, I'll see if they have a 5 to 8 lb boston butt/picnic. They're very, very forgiving and like others have suggested, we can help you through it. Other option is tri-tip. If you do a search for tri-tip (click...