How Long To Smoke A 10 lb Pork Butt? The general rule of thumb is to cook a 10 lb pork butt for about 1 hour per pound at 225 degrees Fahrenheit. But the length of time can vary depending on how tender you want the meat to be. If you prefer a juicy and fork-tender texture, t...
Thissmoked pork butt shoulder is basted with a vinegar-based mopping sauce that brings a kick to all the rich, savory smoked meat. Tender and juicy with a rich, smoky flavor. Your guests will be lining up for more! Jump to Content: How to Smoke Pork Shoulder One thing is for sure: N...
I learned how to cook pork butt later in my life. Until I became a wife and mother, I took pork for granted. I didn’t have to think about price and quality because we always had good quality pork which we raised. By the time I became an adult, Dad was no longer raising pigs so...
Pork butt, often called pork shoulder, is a cut of meat situated above the front shoulder -- commonly referred to as the picnic shoulder -- and between the atlas joint and the blade portion of the tenderloin. As with all cuts of meat, the more an animal utilizes a muscle, the “toughe...
Louis or Memphis cut ribs will work with this method, too, as will a Boston butt for when you want to make pulled pork. I’ve made perfectly barbecued "country ribs" (thick cuts from the pork shoulder) with a kettle, as well as beef ribs, brisket, tri-tip, chicken legs and thighs...
I never buy a loin roast because they are expensive; I usually buy a butt roast–picnic butt or a boston butt (that sounds so appetizing, doesn’t it??). Anyway, can I cook those the same way as the loin roast??? Oh–and thanks so much for the detailed descriptions! I have been...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
This Sunday we're hosting a Blue Angels Party/Open House (we recently remodeled) and are expecting approximately 60-70 adults and 20-30 kids. I'm planning on smoking baby back ribs, pork butt and brisket (actually beef shoulder clod) in my Cookshack 55.
Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. These steaks could include bones. Part of their meat is tender and there could be tough parts...
Make the most of it - have a BBQ and invite a few friends This prime Boston Butt, aka pork shoulder, has been smoking about 2 hours and is looking good!!These Baby Back ribs are really just getting started after about an hour in the smoker - by the end of the smoke they will be...