Just a pork butt with bone in or something else? I am getting ready for my first KCBS comp with my FEC_100 and im a little confused on some of the different names of product here and there...Any advise would be great and helpful to a rookie on the comp train out here in ...
Sorry for not including the smoker I'm using--I have the Smokette Model 009. I usually let the butts smoke at 215 degrees for 10 hours or so and then mop (with Smokin' Okie's Apple Cider Vinegar Mop--excellent, by the way!) every 2-3 hours until the butt(s) are done. The bu...
(Curing and more) Ribs (Pork and Beef) Poultry Beef Favorites Recipes "Best Of" the Cookshack Prime Rib Turkey "Other" meats Commercial Smokers Professionals Only Additional Topics Jerky Sausage Seafood Thermometer Wood Owners Archive -- Questions about your CS Smoker Forum Archives Cookshack.com ...