This is the FIRST time I have ever made anything from Smitten Kitchen that I didn’t love; and I have made too many recipes to even recall. SK will continue to be my go-to for recipes! March 1, 2021 at 4:13 pm Reply Laura West I have loved every recipe of yours that I have...
OK, I just found your site and I have spent 2 hours looking your different recipes. No I have not gotten through them all yet. But as a native San Franciscan who now lives deep in the heart of Southeast Texas, I love reading these recipes. I love to brighten up meals with what peop...
Cassie’s Kitchen I love ABC kitchen! It’s one of my faves. I have a bunch of butternut squashes left over from my CSA, and have been looking for a creative recipe to make something with them. This looks perfect, and so satisfying. I love all of your vegetarian recipes. Thank ...
Final two things–just a thanks to you; you’ve made my life more gracious with your recipes and kitchen wisdom; –a friend of mine just got engaged and turned to me for cooking advice. I told her to start reading your blog! That’s how I earned my reputation as a great cook. Janu...
It was all delicious and pretty simple to make as so many Smitten Kitchen recipes are. June 18, 2022 at 4:48 pm Reply Kaitlin i’m sorry, how can it be 15 years since homemade oreos first appear here? that is unconscionable. next year, they get their driver’s license… June 18...
Pizza night every week. We salute this. More ramp recipes:I haven’t done a lot with them on this site, but I highly recommend thisramp risottowe made a couple years ago; it was delicious. I’m also hoping to make us some ramp paninis this week. I’ll cook the ramps the same wa...
and diced and crisped up some dry chorizo.Hot smoked Spanish paprika(mild paprika + some cayenne or chipotle powder also works) is my favorite on top. This recipe is for eight eggs (or 16 deviled halves) and makes no suggestion of serving size. This is because the Smitten Kitchen is, ...
Previously One year ago:Spring Chicken Salad Toasts Two years ago:Baked Chickpeas with Pita Chips and YogurtandCarrot-Graham Layer Cake Three years ago:Wholegrain Cinnamon Swirl Bread Four years ago:Lentil and Chickpea Salad with Feta and Tahini ...
To clean up, I usually wash my gloves while still wearing them, as if washing my hands, with dish soap and rinse down the sink before removing my gloves. It sounds scary, but it’s a very simple process. I bought my bottle of lye in the Williamsburg location ofBrooklyn Kitchen. You ...