I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state ofthingsright now, perhaps this steady dose of comfort food was some unintended brilliance on my part. But mostly it started because we ...
not being a big fan of Twinkies, I want to make the cake in chocolate instead….any ideas? October 24, 2016 at 8:14 pm Reply mary Deb’s chocolate stout cake works great in a bundt pan https://smittenkitchen.com/2006/11/ganached-guinness-goodness/ October 25, 2016 at 3:55 pm...
Added sautéed mushrooms (white, crimini and shiitake) leftover from dinner last night and sliced leftover NY strip on top (over rice, under egg = warmed it perfectly). It’s taken me this long to become a SK junkie – thank you for all the great weeknight meal ideas! March 5, 2018...
I quickly realized that there was simply no way I was going to make this dish into the four burrito-shaped strudel the recipe suggested, and took matters into my own hands, dealing with phyllo the only way I am comfortable–in a technique I loosely adapted fromHogwash, or the very first ...
Just wanted to pipe in for Kitchen Aid. I have two! They take an awful lot of abuse. February 4, 2017 at 6:40 pm Reply Cheryl Hi Deb, Thanks once again for great ideas in baking. There is always a way to spend extra time and keeping frustration to a minimum is also a plus....
Planning to make a batch for our family Christmas dinner this year. My local store only has one brand of molasses and I used that, but I might look around in other places to see what they have. Might help with the colour if I can get something darker. November 11, 2015 at 9:53 pm...
I made this tart in the summer using peaches, and it was a HUGE success at a dinner party we hosted! I am toying with the idea of using it as a thanksgiving dessert next weekend, by adding pureed cooked pumpkin to the filling (cutting back on some of the other ingredients to control...
When kids are small, dinner is the main family meal, but as they get older, they are busy with sports, study groups, work…and they sleep in on the weekends. Well, I sneakily make a terrific breakfast every Sunday morning now, and they do show up for huevos rancheros, buttermilk ...
Do you have any ideas for a good soup to pair with this? I would love to make this for an upcoming dinner party. Thank you! March 12, 2014 at 8:36 am Reply deb Quinn — All of the soup recipes on the site are listed here. Not sure if you wanted to go heavy or light with...
But it was also delicious, buttery, winey and multi-textured and flavored. Not wanting to skitter myself out of the kitchen for another week by cooking (the horror!) more than one dish at a time, I added some baby spinach to create more of a one-pot-meal feel. Next time I’d add...