The tiny kitchen cooking nightmare is something a lot of us deal with (especially when buying in a major city is unimaginable for a lot of us) and you make it so approachable. Thank you! I would love to see a weeknight menu, as I struggle with making more than one thing for dinner ...
Okay, I’m embellishing a little, but I do really love thewhole lemon tartand its sister recipe, the whole lemon bars inThe Smitten Kitchen Cookbookevery bit as much as you — the simplicity, the complexity, the surprise of it all. ...
Wait, I love having popcorn for lunch. While I don’t have a single go-to for dinner ruts, I think when you’re low on cooking energy and ideas, you should be absolutely honest with yourself about whatever you’re craving, no matter how ridiculous, and find a way to fold it into r...
not being a big fan of Twinkies, I want to make the cake in chocolate instead….any ideas? October 24, 2016 at 8:14 pm Reply mary Deb’s chocolate stout cake works great in a bundt pan https://smittenkitchen.com/2006/11/ganached-guinness-goodness/ October 25, 2016 at 3:55 pm...
1 year ago: How I Stock The Smitten Kitchen 2 year ago: Braised Ginger Meatballs in Coconut Broth 3 years ago: Fig Newtons and Cripsy Tofu Pad Thai 4 years ago: Granola Bark 5 years ago: Caramelized Brown Sugar Oranges with Yogurt and Potato Pizza, Even Better 6 years ago: Why You Sh...
Get your weekly Smitten Kitchen fix! Every Monday morning, just when most of us are groaning our way back into the weekday grind, I send out a newsletter full of seasonal meal ideas, archive favorites, food links from around the web, a round-up of anything you might have missed the wee...
Planning to make a batch for our family Christmas dinner this year. My local store only has one brand of molasses and I used that, but I might look around in other places to see what they have. Might help with the colour if I can get something darker. November 11, 2015 at 9:53 pm...
I can’t tell you how often our dinner consists of several recipes I got from Smitten Kitchen. I have a question about the gloves. I assume that I can’t use my regular dishwashing gloves then go back to using them for dishwashing. Can I store them to reuse whenever I make pretzels ...
Added sautéed mushrooms (white, crimini and shiitake) leftover from dinner last night and sliced leftover NY strip on top (over rice, under egg = warmed it perfectly). It’s taken me this long to become a SK junkie – thank you for all the great weeknight meal ideas! March 5, 2018...
I’m visiting New York this weekend and just had dinner at ABC Kitchen for the first time. They brought out this squash toast, and I said, “Oh my gosh! I’ve made this! I saw it on Smitten Kitchen, and it’s amazing!” Full circle, huh? You’re more famous to me than any ...