Smitten Kitchen Keepers: New Classics For Your Forever Files, my third cookbook, came out November 2022. I hope it leaves you brimming with inspiration and with a stack of new essential recipes you’ll want to make again and again. Smitten Kitchen Keepers is available everywhere books are sold...
Actually, you’re right, when I read the headline, the first thing that popped into my head was whaaaat, I thought she has a tiny kitchen, how does this work? Anyway, I would like to see trusted, all time favourite recipes – but I’ll take whatever is decided! Happy for you, Deb...
“… Smittenkitchen.com reads like a conversation with a witty friend who can recommend the perfect nosh for any occasion, from the light and healthy (winter panzanella) to the indulgent (pear crisps with vanilla brown butter). The site is super-user-friendly, too: easy recipes, dishes sorte...
Something new!I’m so excited to announce the special audiobook edition of Smitten Kitchen Keepers,Smitten Kitchen Keepers: A Kitchen Counter Conversation!Available on November 12th and read by me, I hope it feels exactly like you’ve pulled up a chair and I’m hanging out in the kitchen wi...
smitten kitchen every day trailer + book tour!September 7, 2017 In "Announcements" smitten kitchen keepersMay 5, 2022 In "Announcements" tangy braised chickpeasSeptember 14, 2020 In "Beans" See more: Beans, Best of Smitten Kitchen, Fall, Freezer Friendly, Kid Favorites, Pantry, Recipe, Savory...
Can’t wait to receive the new book — I cook from the first from time to time, and your site is my go-to place for new recipes. September 11, 2017 at 11:24 pm Reply deb Sorry for the trouble; can you forward the email you sent to me at deb@smittenkitchen.com? And thank ...
My future daughter’ n law and son bought me your cookbook “Smitten Kitchen Keepers” as a thank you gift. I am on your email mailing list. ( for years ) I have past on a recipe or two to them. ( and others ) (They too live in New York) I was soooo very surprised to have ...
They are both one bowl, simple recipes that were easy to make and quick to bake – a bonus in the summer when you don’t want to warm up your kitchen too much. When I tasted both wafers, I was delighted to find that both of them were deeply chocolaty and not overly sweet (...
warrant hours at the stove. Yesterday was our first wedding anniversary, and caught up in swoonful nostalgia, I cooked it again, throwing in some Belgian brownies we’ve been ogling on theWednesday Cheffor some time now, for desert. It was a fantastic dinner, and these recipes are keepers...
I made it with another Smitten Kitchen recipes-the brown butter mashed potatoes from the meatloaves recipe. Also delicious. Will be eating the [scarce] leftovers tonight! Thank you for another great recipe! March 7, 2017 at 6:03 pm Reply ...