Hello I have a recipe for whole dried peas and sourkraut soup we serve at christmas eve dinner. 1. bag of dried peas 2c of sourkraut 1. gallon of water 1. stick of butter 1c of flour Soak peas over night .To prepare you are going to make a spraska or rue. Melt your butter ...
It was at a Christmas dinner showcasing traditional Slovak dishes, which, well, didn’t seem so traditional to me. So I started to research this mysterious holubky in more detail, and found that it’s a common dish in the eastern part of Slovakia. Slovakia, despite it’s small size, ...
December 1, 2010 at 10:19 am Cauko Lubos, Dakujem moc za tvoj website,i feel like i hit the jackpot when i found it. I loooove cooking,eating & servong Slovakian dishes. This Christmas i’m planning to cook Slovakian dishes for 200 orphans,such as kapustnica polievka,zemiakovy sala...
I found this out when I started planning a “dining down the Danube” menu for our fine dining club dinner, he said “how is this different from what we eat all the time?” Incidentslly, the menu is simple: goulash (Hungary), knedla (Slovakia), braised red cabbage (Germany), Sacher...
Nicholas dinner at the Slovak embassy here in D.C. This new version was the “Christmas mushroom soup”, and it’s a combination of couple different recipes found online. You should try it, it turned out great. You will need onions, potato (not a lot), prunes, dried mushrooms (I ...
Halušky are what really defines Slovak cuisine. The name is typically translated to English as potato dumplings, but this is not quite right. Halušky are just that, halušky (pronouncedhalushky). Potato dumplings, in Slovak, arezemiakové knedľe. Halušky are somewhat similar to Ge...