We found an article (in Slovak) talking about Christmas traditions in eastern Slovakia. The first few paragraphs describe this yukah soup and also it’s variant, mačanka. The article starts by stating that Christmas dinner in eastern Slovakia contains dishes unknown to the rest of the country...
My grandmother made huge roasting pans of cabbage rolls every Christmas. I make them now for my family every Christmas Eve. I use a pork-beef-rice mix. I pour a large can of Tomato juice or V-8 over the rolls and cook them in the oven, covered with the hard cabbage leaves and foil...
Could it be the Mongol Hordes who conquered China might have brought Chinese traditions when they then conquered Easter Europe… ? Reply lubos says: December 10, 2011 at 5:23 pm Hi Steve, thank you for the insight. That is definitely an interesting and plausible theory. I have never ...
Halušky are what really defines Slovak cuisine. The name is typically translated to English as potato dumplings, but this is not quite right. Halušky are just that, halušky (pronouncedhalushky). Potato dumplings, in Slovak, arezemiakové knedľe. Halušky are somewhat similar to Ge...