Step-by-step recipe for traditional Slovak Christmas sauerkraut soup. Besides sauerkraut, it includes mushrooms, smoked sausage, onion, apples and a ton of spices.
Slovak mushroom soup made with potatoes and bacon, and seasoned with sour cream. Illustrated recipe.
I think the soup you mentioned is a sauerkraut soup similar your kapustnica soup. My grandfather’s wife (my grandmother died in the 1960s)often cooks this (especially for Christmas eve)with smoked pork and frankfurters. I’m not familiar with the Slovakian name, because I don’t speak th...
December 1, 2010 at 10:19 am Cauko Lubos, Dakujem moc za tvoj website,i feel like i hit the jackpot when i found it. I loooove cooking,eating & servong Slovakian dishes. This Christmas i’m planning to cook Slovakian dishes for 200 orphans,such as kapustnica polievka,zemiakovy sala...
My mom (Slovak) always made the sauce using tomato soup. She also baked them in a roaster along with Kielbassa. This always added a lot of extra flavor. I have never heard of adding garlic to the filling. I will have to try that. She also made ceregi. I loved helping with that ...
My maternal grandma always made this–as well as one with lekvar–for Christmas Eve, and we ate it with our mushroom/saurkraut soup. We also nicknamed it “Slovak pizza” but the proper name for it was something like “piplanka”. I’ve never known of anyone else who served this (not...
Recipe for Grandma Gasso's caraway soup. This soup is very simple but hearty. Water, celery, caraway seeds and dumplings.
Peel and slice thepotatoand rinse thekraut. Grease the bottom of a baking pan – I used half of the melted bacon fat. Then take half of the potato slices and make a single layer out of them. Mix the drained sauerkraut with about a tablespoon ofcaraway seedsand add on top of the pot...
Below you will find two videos showing my grandma makinghalušky. In the first, she uses the method outlined here. In the other one, she uses this nifty contraption calledhaluškár(halušky-maker). Note, she was makingliver dumpligs(pečenové halušky) for soup, hence the pinkish...