slice the steak Would you please help me cut the steak? 你能帮我切牛排吗? Could I have my steak cut into pieces? 可以帮我把牛排切成块吗? 02. 肉的纹路 grain Slice the steak against the grain. 逆着肉的纹路切。 03. cut and sli...
Sorry, I got a little excited there, back to the point. We all have probably heard, or read on our grilling recipes, that tough muscles like flank steak ortri-tip roastshould be sliced thinly against the grain. Most people probably give up on these tough cuts after eating slices that we...
With the Brooklyn Bridge acting as a bulwark, this slice of New York was tucked away from the rest of the city. Nicole Rudick, The New Yorker, 30 Sep. 2023 Add a few slices to a salad or over your steak to add a little spice to your meal. Women's Health, 16 Aug. 2023 Start...
Slice against the grain using a gentle sawing motion. When you look at the meat, you will see the fibers of the meat are going in one direction. You need to cut across this grain in the other direction to ensure tenderness. Here is the thinly-sliced meat, ready to use in your recipe...
1. Choose the right cut of meat:The best cuts for slicing thinly are boneless, lean cuts such as flank steak or top round roast. 2. Freeze the meat partially:This will help you get nice thin slices without tearing the meat. Place your portion of cooked meat in a shallow container and...