SINGAPORE,Sept. 26, 2023/PRNewswire/ -- Singapore International Agri-Food Week (SIAW) returns for its third edition from 30 October to 2 November to showcase the latest innovations in sustainable food production in the region's agri-food industry. It will also spotlight decarbonisation initiati...
especially with Covid-19 throwing the issue of food resiliency into the spotlight. Given Singapore's 30 by 30 ambitions, Polybee's solutions could be very relevant in helping us to scale food production in greenhouses and vertical farms." ...
FoodSingaporeFollowing a series of global food crises and an increasing dependence on food imports, the Singaporean government has begun to support local food production as a means to improve the sustainability of its food regime. This extends to the development of state-led ventures which support ...
Singapore International Agri-Food Week The annual Singapore International Agri-Food Week spotlighted the latest innovations in the agri-food industry, focusing on sustainable food production in Asia. The event enabled regulators and stakeholders to explore safety assessments of novel foods, and advance ...
In 2019 and 2020, SFA awarded over SGD 23 million (USD 16 million) to 12 projects that were developing solutions for “sustainable urban food production.” Overall, the Singapore government’s efforts to partner with and invest in food and technology startups have led to significant growth in...
work with the Singapore Standards Council (SSC) and Singapore Accreditation Council (SAC) to develop green standards and accreditation programmes in areas such as low carbon technologies and sustainable food production, and a standards mapping tool for sustainable practices to suppor...
Each household in Singapore disposes an average of 1.5kg of trash daily, of which about 50% is food waste. This makes food waste one of the largest types of waste in Singapore. Over the last 10 years, the amount of food waste generated has grown by around 40%. ...
breakdown of the complexities to overcome in order to drive innovation in this sector. Digest what they have to say as they present the technologies used in the FoodTech ecosystem, the alternative solutions for Food Production, and other developments under the way for food production in the ...
Separately,more than 23 million Singapore dollars from the Sustainable Urban Food Production grant have been utilized to fund a dozen research and development projects. The goal of sustainability has drawn people like aquaculturist Nick Goh to fish farms like Eco-Ark. ...
Bruce Friedrich, executive director of international non-profit Good Food Institute, said Singapore is leading the global transition to a “safe, secure, and sustainable” food supply. "As nations race to divorce meat production from industrial animal agriculture, countries that delay their investment...