How can businesses in the food sector innovate to play its role in Singapore’s Green Plan? Join us on20 Octoberand hearInnovate360,The Soup Spoon,ChemistryandIPI Singaporeshare their experiences and opportunities in driving sustainability and innovation in their businesses, as well as leveraging de...
SINGAPORE,Sept. 26, 2023/PRNewswire/ -- Singapore International Agri-Food Week (SIAW) returns for its third edition from 30 October to 2 November to showcase the latest innovations in sustainable food production in the region's agri-food industry. It will also spotlight decarbonisation initiati...
3. The double burden of malnutrition in SSA in numbers 4. Drivers of processed food demand and supply in SSA 5. Demand side: 50-year evolution of consumption of processed and away-from-home food in SSA 6. Evolution of the supply side of processed foods 7. Summary and conclusions Funding...
Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, ...
Still, what’s thrown away represents a serious problem for an island nation with limited landfill space and a goal of greater sustainability. Reinvention can offer an alternative. A Japanese company is taking vegetable peels, cooking oil and other used foodstuffs and making entirely different ...
Secure your spot at the forefront of sustainability and a catalyst for positive change. In-person registrations are limited. 赞助方/参展方联络方式 USSEC Southeast Asia Singapore@ussec.org
2022. "Unlocking the Potential of Fish to Improve Food and Nutrition Security in Sub-Saharan Africa" Sustainability 14, no. 1: 318. https://doi.org/10.3390/su14010318 APA Style Muringai, R. T., Mafongoya, P., Lottering, R. T., Mugandani, R., & Naidoo, D. (2022). Unlocking ...
The New York school focuses on upholding sustainability initiatives, including reducing food waste by 50% and providing reusable to-go containers. "Things that young people care about in terms of their diet and food are, No. 1, where does the food come from and does the kitchen support ...
DBS is also the first bank to become a collaborating partner in NEA’s Say Yes to Waste Less campaign, which aligns with the bank’s sustainability agenda and advocacy efforts to encourage the public and businesses to Live more, Waste less. As part of the campaign in 2020, we partnered re...
The third Asia-Pacific edition of the Sustainable Foods Summit will take place in Singapore on 30-31st March 2020. For the first time in Asia, the executive summit will focus on ethical sourcing & traceability. An update will also be given on sustainability issues, food ingredients, and market...