The novelty of the survey is in the fact that the Montbeliard bull semen has been used in the Russian Holsteinized Simmental breeding stock, which is characterized by the herd average milk yield of more than 7.0 thousand kg per cow. Ethology as the study of behavior is applied. The live ...
In a sector that continues to operate with compressed margins, we think our bulls offer low maintenance, highly maternal characteristics that will produce both tremendous replacement females and heavy steers. Maybe the most intriguing bull we have on offer this year is ‘Coach’. A homo-polled, ...
Italian Simmental cowmountain pasturevolatile compoundsensory propertyThe aim of this study was to analyze the volatile compounds, physicochemical characteristics, and sensory properties of Montasio, a semicooked pressed cheese, produced from the milk of the dual-purpose Italian Simmental cows grazing on...
The objective of this study was to determine the effect of calf breed on characteristics of the cow such as milk production, reproduction, measures of condition, weight and changes in condition and weight during lactation. All of the cows were contemporary Herefords that were raised and managed ...
HEMP had pH 48 h and meat characteristics in terms of cooking loss, WBSF, composition and color, similarly to SB (p > 0.05; Table 3). Table 2. Performance of Italian Simmental cull cows fed soybean meal (SB) and hempseed-supplemented (HEMP) diet, n = 26. Table 3. Meat quality ...
HEMP had pH 48 h and meat characteristics in terms of cooking loss, WBSF, composition and color, similarly to SB (p > 0.05; Table 3). Table 2. Performance of Italian Simmental cull cows fed soybean meal (SB) and hempseed-supplemented (HEMP) diet, n = 26. Table 3. Meat quality ...
There are mainly two drawbacks recently in using biometric characteristics. The difficulties of obtaining the cattle muzzle, iris, or retina make it hard to achieve automated and continuous identification. Moreover, the inability to see the activities from a fixed view affects a series of ...