As a beef producer, I can say that any beef that is fed properly, aged properly, cut right and cooked right is as good as the next, right down to the angus, hereford, simmental, charolais, or whatever. By anon89217 — On Jun 09, 2010 Who are you to say that this is wrong ...
The first group is linked separate because they need a little higher maintenance requirements than either the non-Simmental Continental group and the British-type group. 3 Assess the state of your cattle's coat. In terms of assessing your animals themselves, hair depth, hair condition, and hide...
The first group is linked separate because they need a little higher maintenance requirements than either the non-Simmental Continental group and the British-type group. 3 Assess the state of your cattle's coat. In terms of assessing your animals themselves, hair depth, hair condition, and hide...