While some restaurants are permitted to sell a 'Kobe-style' beef product, only a strain of cattle called wagyu slaughtered in the Kobe region of Japan can be called Kobe beef. The story of Kobe beef begins with the importation of wagyu cattle into the isolated Kobe region. These cattle ...
The first group is linked separate because they need a little higher maintenance requirements than either the non-Simmental Continental group and the British-type group. 3 Assess the state of your cattle's coat. In terms of assessing your animals themselves, hair depth, hair condition, and hide...
The first group is linked separate because they need a little higher maintenance requirements than either the non-Simmental Continental group and the British-type group. 3 Assess the state of your cattle's coat. In terms of assessing your animals themselves, hair depth, hair condition, and hide...