Nutrition facts and analysis for MORI-NU, Tofu, silken, firm. Complete nutritional content according to the USDA
smoother texture. It is often used in soups and sauces, as well as desserts such as pudding and ice cream. Silken tofu can also be used as a vegan replacement for dairy products such as yogurt and cream cheese. so it melts in a month...
Mori-Nu Silken Tofu is Shelf-Stable with No Preservatives. No refrigeration until opened. Non-GMO, Gluten-Free, Kosher, clean, plant-based protein.
Nutrition facts and analysis for MOR-NU, Tofu, silken, lite firm. Complete nutritional content according to the USDA