Silken tofu is made using a slightly different process compared to regular tofu. It is made by coagulatingsoy milkusing a coagulant. However, the curds are not pressed and compacted like they are for firm or extra-firm tofu. Instead, the soy milk is set into a delicate gel, which gives ...
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu. ...