In Korean cuisine, extra-firm tofu is rarely used. Instead, silken tofu is favored for its delicate texture. Silken Tofu vs. Soft Tofu Silken tofu is often referred to as soft tofu in Korean and Chinese cuisine, even though it’s softer and creamier than the regular soft tofu. It’s ...
Description:Mori-Nu Silken Tofu Soya Beancurd (Firm) For entrees, salads & desserts. Vegan Creamy, silken texture. Great alternative to eggs and dairy. No preservatives. Tofu is a gluten-free food. What makes our tofu special: No refrigeration until open
Nutrition facts and analysis for MOR-NU, Tofu, silken, lite firm. Complete nutritional content according to the USDA
Vitacost Mori-Nu Silken Extra Firm Tofu -- 12.3 oz历史价格和网友评论,海淘商品名Mori-Nu Silken Extra Firm Tofu -- 12.3 oz
Mori-Nu Silken Tofu is Shelf-Stable with No Preservatives. No refrigeration until opened. Non-GMO, Gluten-Free, Kosher, clean, plant-based protein.
Nutrition facts and analysis for MORI-NU, Tofu, silken, firm. Complete nutritional content according to the USDA