I used Lindt Excellence 70% Cocoa Dark Chocolate Edith Lescault — April 21, 2024 @ 8:10 AM Reply I was amazed at how good this silken tofu mousse tasted ! I love chocolate but I am diabetic, so I have to be careful with my diet. I will definitely be making this again. It was...
Add the cream cheese, tofu, yogurts, honey, vanilla, and cocoa powder into a bowl and whip until smooth. In a small saucepan, measure and add the water, along with the packet of unflavored gelatin. Let sit for one minute then bring to a boil, whisking to ensure the gelatin has melted...