Give this silken tofu chocolate mousse a try and let me know what you think. Leave a comment, rate it, and don’t forget to take a picture and share it on myFacebook pageor tag it #aseasyasapplepie onInstagram! I love seeing what you come up with!
Slowly pour the gelatin into the chocolate base while whipping on low. Pour into the pie pan and smooth using a spatula. Let set in the refrigerator for 4 hours, preferably overnight. Notes Draining the tofu adds to the texture of the pie, but you can skip the step if you're short ...
If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It’s decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. You’ll never guess that this is vegan, gluten-free, egg-free, and dairy-free. Perfect as a ...