Chocolate avocado mousse can be stored in the refrigerator, covered, for up to 1 week. If you’ve never tried chocolate avocado mousse before, this recipe will take you completely by surprise! For more healthy chocolate mousse recipes, be sure to check out mySilken Tofu Chocolate Mousse,2 In...
I based this dessert on one I have made for many years thatblends silken tofu with chocolate. One day, I was staring into the whirling food processor and thought, “Could I make this with yogurt?” So I did. To make it, start by putting the yogurt in the food processor, then melt ...
Silken tofu or mashed bananas would work well. For more ideas and information, check out my Egg Substitution Chart (and watch the video!). Can I use this recipe to make cupcakes instead of cake? Yes, this recipe can be turned into cupcakes. Bake times can vary. I suggest you check ...
Slowly pour the gelatin into the chocolate base while whipping on low. Pour into the pie pan and smooth using a spatula. Let set in the refrigerator for 4 hours, preferably overnight. Notes Draining the tofu adds to the texture of the pie, but you can skip the step if you're short ...
Many of the vegan brownie recipes on the internet call forflax eggs, aquafaba, or ground chia seeds as an egg substitute. Others use silken tofu to add moisture. These ingredients do work wonders in vegan baking, and I highly recommend you try them out sometime if you haven’t already. ...
Yogurt or silken tofu would work well as egg substitutes in this recipe. See my guide, 12 Best Egg Substitutes for Baking & How to Use Them, for more information and directions. Is it possible to make this cake gluten-free? Yes, you can make this cake gluten-free. Use my Easy Almon...
tofu, almond butter, almondmilk, and melted chocolate. Easy! Ingredients Scale 1/2x1x2x For the chocolate pie filling: 12 ounces firm silken firm tofu 1/2 cup Almond Breeze Chocolate Almondmilk 1/2 cup almond butter 12 ounces chocolate chips* flaky sea salt for topping For the Crust:...