Give this silken tofu chocolate mousse a try and let me know what you think. Leave a comment, rate it, and don’t forget to take a picture and share it on myFacebook pageor tag it #aseasyasapplepie onInstagram! I love seeing what you come up with!
Pour into the pie pan and smooth using a spatula. Let set in the refrigerator for 4 hours, preferably overnight. Notes Draining the tofu adds to the texture of the pie, but you can skip the step if you're short on time. Healthy Desserts Sign Up For the PS Newsletter Exclusive product...
Check out myMoist Chocolate Cake,Double Chocolate Muffins,Avocado Chocolate Mousse, andDark Chocolate Mousse. I have to admit, I was skeptical about using tofu in a dessert, but I was pleasantly surprised. It’s pretty much flavorless but it has the perfect consistency to use as a creamy al...