2008. Sifat kimia dan nilai biologis konsentrat protein bungkil inti sawit hasil extraksi kombinasi fisik-kimia. Med. Pet. 31:178-185.Yatno, Ramli N., P. Hardjosworo, T. Purwadaria dan A. Setiyono. 2008. Sifat kimia dan nilai biologi konsentrat protein bungkil inti sawit hasil ...
ANALISIS MORFOLOGI SERAT DAN SIFAT FISIS-KIMIA PADA ENAM JENIS BAMBU SEBAGAI BAHAN BAKU PULP DAN KERTAS Six species of bamboos, that were andong bamboo (Gigantochloa verticillata), tali bamboo (Gigantochloa apus), hitam bamboo (Gigantochloa nigrocillata), ampel bamboo (Bambusa vulgaris), ...
SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Resinterpenoidessential oilweighting agentDammar is one of Indonesian forestry products which is abundant. It has unique physical, chemical and functional properties. The important physical ...
Karakteristik Sifat Fisik dan Kimia Edible Film Pati Sagu Rumbia (Metroxylon sagu Rottb) untuk Bahan Baku Cangkang Kapsul (Characteristics of Physical and Chemical Properties of Edible Film of Rumbia Sago Starch for Capsule Shell Material)
The levels of protein, fat, and carbohydrates were 1.14±0.271 g/100g, 12.18±0.017 g/100g, dan 35.80±0.023 g/100g. The levels of Ca, Mg, and Fe were 274.047±7.42 mg/100g, 17.3±0.31 mg/100g, dan 4.59±0.26 mg/100g. The cyanide level decreased to 2.602±0.00 m...
Pengaruh Penambahan Iota Karagenan Terhadap Sifat Fisik, Kimia, dan Hedonik pada Kulit Pangsit Siomaydoi:10.20473/jmcs.v13i2.49916Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally,...
SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]N. MulyonoA. ApriyantonoJurnal Teknologi dan Industri Pangan
Pengaruh Penambahan Bubuk Coklat terhadap Sifat Fisik, Kimia, dan Organoleptik Minuman Instan BekatulThe instant beverage product ingredients bran is a powder made from rice bran with the addition of sugar, saffron and cocoa powder. The addition of the cocoa powder bran instant drinks can enhance...
SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]liquid sugardetoxicated yamα-amylasereducing sugarThe objective of this research was to determine chemical and physical ...
PENGARUH JENIS LARUTAN PERENDAM SERTA METODE PENGERINGAN TERHADAP SIFAT FISIK, KIMIA, DAN FUNGSIONAL GELATIN DARI KULIT CUCUT [The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin]...