SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Noryawati MulyonoAnton ApriyantonoJurnal Teknologi dan Industri Pangan
SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Resinterpenoidessential oilweighting agentDammar is one of Indonesian forestry products which is abundant. It has unique physical, chemical and functional properties. The important physical ...
Filli PratamaRenti ArnitaIndonesian Food Technologists Association (IAFT)Jurnal Teknologi Dan Industri PanganParwiyanti, Filli P. Renti A. 2011. Sifat Kimia Dan Fisik Gula Cair Dari Pati Umbi Gadung (Dioscorea hispida Dents). J. Teknol. Dan Industri Pangan 17 (2) :171-176....
Sifat Fisik dan Sifat Kimia Kertas Berbahan Baku Pelepah Kelapa Sawit (Elaeis guineensis Jacq.)doi:10.19028/jtep.011.2.165-174Oil palm (Elaeis guineensis, Jack) is a source of income for millions of farming families, a source of foreign exchange, a provider of employ...
Karakteristik Sifat Fisik dan Kimia Edible Film Pati Sagu Rumbia (Metroxylon sagu Rottb) untuk Bahan Baku Cangkang Kapsul (Characteristics of Physical and Chemical Properties of Edible Film of Rumbia Sago Starch for Capsule Shell Material)
In all frying treatments, trans fatty acids were not detected. In conclusion, frozen cassava fries have potential as a healthy diet component.Saraswati, Tiara IndraAdawiyah, Dede RobiatulRungkat, Fransisca ZakariaIndonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia...
Pengaruh Penambahan Bubuk Coklat terhadap Sifat Fisik, Kimia, dan Organoleptik Minuman Instan BekatulThe instant beverage product ingredients bran is a powder made from rice bran with the addition of sugar, saffron and cocoa powder. The addition of the cocoa powder bran instant drinks can enhance...
2008. Sifat kimia dan nilai biologis konsentrat protein bungkil inti sawit hasil extraksi kombinasi fisik-kimia. Med. Pet. 31:178-185.Yatno, Ramli N., P. Hardjosworo, T. Purwadaria dan A. Setiyono. 2008. Sifat kimia dan nilai biologi konsentrat protein bungkil inti sawit hasil ...
PENGARUH JENIS LARUTAN PERENDAM SERTA METODE PENGERINGAN TERHADAP SIFAT FISIK, KIMIA, DAN FUNGSIONAL GELATIN DARI KULIT CUCUT [The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin]...
Pengaruh Penambahan Iota Karagenan Terhadap Sifat Fisik, Kimia, dan Hedonik pada Kulit Pangsit Siomaydoi:10.20473/jmcs.v13i2.49916Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally...