SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Resinterpenoidessential oilweighting agentDammar is one of Indonesian forestry products which is abundant. It has unique physical, chemical and functional properties. The important physical ...
SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Noryawati MulyonoAnton ApriyantonoJurnal Teknologi dan Industri Pangan
SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]liquid sugardetoxicated yamα-amylasereducing sugarThe objective of this research was to determine chemical and physical ...
Sifat Fisik dan Sifat Kimia Kertas Berbahan Baku Pelepah Kelapa Sawit (Elaeis guineensis Jacq.)doi:10.19028/jtep.011.2.165-174Oil palm (Elaeis guineensis, Jack) is a source of income for millions of farming families, a source of foreign exchange, a provider of employ...
Karakteristik Sifat Fisik dan Kimia Edible Film Pati Sagu Rumbia (Metroxylon sagu Rottb) untuk Bahan Baku Cangkang Kapsul (Characteristics of Physical and Chemical Properties of Edible Film of Rumbia Sago Starch for Capsule Shell Material)
The levels of protein, fat, and carbohydrates were 1.14±0.271 g/100g, 12.18±0.017 g/100g, dan 35.80±0.023 g/100g. The levels of Ca, Mg, and Fe were 274.047±7.42 mg/100g, 17.3±0.31 mg/100g, dan 4.59±0.26 mg/100g. The cyanide level decreased to 2.602±0.00 m...
Pengaruh Penambahan Bubuk Coklat terhadap Sifat Fisik, Kimia, dan Organoleptik Minuman Instan BekatulThe instant beverage product ingredients bran is a powder made from rice bran with the addition of sugar, saffron and cocoa powder. The addition of the cocoa powder bran instant drinks can enhance...
2008. Sifat kimia dan nilai biologis konsentrat protein bungkil inti sawit hasil extraksi kombinasi fisik-kimia. Med. Pet. 31:178-185.Yatno, Ramli N., P. Hardjosworo, T. Purwadaria dan A. Setiyono. 2008. Sifat kimia dan nilai biologi konsentrat protein bungkil inti sawit hasil ...
Pengaruh Dekstrin dan Gum Arab terhadap Sifat Kimia dan Fisik Bubuk Sari Jagung Manis (Zea mays saccharata). Jurnal Teknologi Dan Industri Pangan. 2010;21(2):102-7.Sutardi, Suwedo H, Constansia R N M. 2010. Pengaruh Dekstrin dan Gum Arab terhadap Sifat Kimia dan Fisik Bubuk Sari ...
Pengaruh Penambahan Iota Karagenan Terhadap Sifat Fisik, Kimia, dan Hedonik pada Kulit Pangsit Siomaydoi:10.20473/jmcs.v13i2.49916Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally...