To determine an efficient way of using its unique flavor to evaluate Sichuan dongcai, changes in volatile composition of Sichuan dongcai during fermentation with a salting time from one to three years were investigated using solid phase microextraction combined with gas chromatography-mass spectrometry ...
千库网为设计者提供四川毕棚沟冬景素材大全,为您省却四川毕棚沟冬景图片素材搜索时间,这里有海量四川毕棚沟冬景素材图片供您下载使用,本次搜索千库网为您找到39张素材
To determine an efficient way of using its unique flavor to evaluate Sichuan dongcai, changes in volatile composition of Sichuan dongcai during fermentation with a salting time from one to three years were investigated using solid phase microextraction combined with gas chromatography-mass spectrometry ...