As a general rule, plan on making approximately one-half pound of pulled pork per person. This should provide each guest with a generous portion and offer plenty of leftovers for seconds. However, depending on the size of your crowd and other dishes that may be served, you may want to ad...
for 3.5 hours (or just 40 minutes in the IP) while the sauce concentrates as the veggies become succulent. I served them this time over grits, sometimes I elect mashed potatoes. This is the kind of meal that ends with pristinely clean plates, except for those bones which gave up their ...
Another parameter potentially affecting the progression of meals is the unit size of the served food, likely through the modification of the oral exposure time to the foods and increased chewing. For example, increasing the size of the food units seems to induce increased chewing for proper bolus...
Truffle butter is excellent on bread, mashed potatoes, or as a finishing touch for grilled steak. Truffle Salt Mixing finely grated truffles with sea salt produces a seasoning perfect for popcorn, fries, or roasted vegetables. It’s an easy way to incorporate the essence of truffles into every...
size potatoes I want for baking–yes, they were in that 8-pound bag, so there were lots, and lots of potatoes to peel. (Obviously when you’re trying to do single-serving cooking you don’t buy your potatoes in 5- or 8-pound bags.) I peeled and stashed the potatoes in a large...