Use our how much mashed potatoes per person calculator to find out how many pounds of mashed potatoes you need for dinner.
served as a side dish along with gravy, sauce or butter on top. Puréed potatoes are often made as a version of mashed potatoes. Several of the best potatoes to be mashed are the russet or the Idaho. Allow 1/2 pound of raw, whole potatoes per person when preparing mashed potatoes. ...
I usually prepare 8 ounces per person for mashed potatoes. So 4 people, 1 pound, 6 people 3 pounds, etc. Can mashed potatoes be reheated in the oven? Yes. You can put the finished potatoes in a baking dish or an aluminum pan. Cover either pan with foil and place in the oven at ...
The luscious mashed potatoes contain no butter and no milk, yet they get voted as the BEST mashed potatoes ever time and time again!
Plan on 1/3 to 1/2 pound of potatoes per person. For 6-8 people: 3 lbs potatoes, 3 tablespoons butter, 1 1/2 cups milk. For 10-15 people: 5 lbs of potatoes; 5 tablespoons butter, 2 1/2 cups milk. Here’s the link to aprintable version....
When mashed potatoes are served as a side dish, you can safely plan on ½ pound of potatoes per person. That means this recipe for Garlic Mashed Potatoes which calls for 3 pounds will safely serve 6 people. You can scale the recipe up from there to meet your serving needs. ...
Find the answers to all your questions about Thanksgiving mashed potatoes, sweet potatoes, potato gratins, yams, and more.
Use different potatoes.Try mashed sweet potatoes or, if you’re low on time, use store-bought mashed potatoes (although the flavor won’t be quite as good.) What to serve with shepherd’s pie Serve your instant pot shepherd’s pie on its own or paired with some delicious sides!
Let me start by saying that I borrowed the recipe for mashed potatoes from a fantastic “New Cook Book” byBHG. A super practical book I use really often. Highly recommended! I wouldn’t be able to count how many times I made this recipe and how many compliments I got from my friends...
The perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at their worst - gummy. The difference comes down to proper pota