Pure and Applied ChemistrySager M.Selenium in agriculture,food and nutrition. Pureand Applied Chemistry . 2006Sager M. Selenium in agriculture, food and nutrition. Pure Appl Chem 2006; 78: 111-33.Sager M. Selenium in agriculture, food, and nutrition[J]. Pure and Applied Chemistry, 2006, 78...
A. Beilstein, and P. D. Whanger, Comparative metabolism of organic and inorganic selenium by sheep,J. Agric. Food Chem. 37, 1358–1363 (1989). Article Google Scholar H. K. Goering and P. J. Van Soest, Forage Fiber Analyses.Agriculture Handbook, No. 379, Agricultural research service,...
Selenium specialisations have developed, not simply in agriculture and human studies, but also in molecular biology, metabolism, paediatric, enteral and parenteral nutrition, public health, toxicology and environmental health. All are developing their own literature and often an exclusiveness that results...
It is evident that nanoselenium is now playing an irreplaceable role in agriculture. Alfalfa (Medicago sativa L.) as a high-quality forage with high protein, adaptability, and comprehensive nutritional value, is widely cultivated worldwide [22, 23]. In addition to being widely used for feeding...
In addition to pressures from an increasing population and climate change, a fundamental challenge for intensive agriculture is ensuring an adequate supply of nutrients1,2,3,4. Sulfur (S) availability is central to food security, as it is an essential macro-nutrient for crop health and yield5,...
The accumulation of Se in edible part of plants is directly dependent on soil Se concentration, and the heterogeneous distribution of Se making many parts of the world Se deficient [18, 19]. The decreased dry matter intake and the increased demand for nutrition during peripartum period makes ...
A large number of people have low nutritive consumption of Se due to its short soils bioavailability and accordingly its low concentrations in vegetables (Hawkesford and Zhao, 2007). Increasing the content of selenium in food products is one way to reduce its deficient in diet, mainly, through...
in full detail.The source of soil selenium was thus deduced, and suggestions on the protection and utilization of natural selenium-rich land resources in relation to regional agriculture, tourism, distinctive towns and geological culture villages in the Ruijin Basin were put forward.The results ...
Combs GF (2005) Global importance of selenium and its relation to human health. In: Welch RM, Ãakmak I (eds) Impacts of agriculture on human health and nutrition. Encyclopedia of life support systems (EOLSS), Developed under the auspices of the UNESCO. EOLSS Publishers, Oxford.http://www...
Selenium (Se) is an essential element for mammals and its deficiency in the diet is a global problem. Plants accumulate Se and thus represent a major sourc