SELENIUM | Properties and Determination - Encyclopedia of Food Sciences and Nutrition (Second Edition)ELSEVIEREncyclopedia of Food Sciences & Nutrition
Brazil nuts, seafoods, organ meats, dairy products, and eggs are good sources of selenium. Recently, in vitro selenium bioaccessibility combined with in vivo bioavailability and bioactivity of Se-enriched microalga Chlorella sorokiniana to be used as functional food were investigated (Gómez-Jacinto et...
Table of Contents Recommended Intake What Does Selenium Do? Top Selenium-Rich Foods Nutrition Facts Label and the % Daily Value Nutrient Interactions Sources Recommended Intake The Dietary Reference Intakes (DRI) for selenium are shown below: ...
Supplier Homepage Products Nutritional Supplement Ingredients Food Supplement Selenium L-Methionate Good Quality Trace Element Chelates Mineral Chelates Related Categories Other Food Additives Additive Food Enzyme Preparations Pea Protein Nutrition Enhancers Gluta...
Sources of wheat flour substitutes in bread making Legumes, cereal side-streams, and oilseed meal-based ingredients Rapid population growth, increasing incomes, and accelerated urbanization have led to an increased demand for animal-based proteins globally, particularly in developing countries, which comes...
Regional cropland use could be reduced by up to 50%, water demand by up to 65% and combined resource inputs by up to 40% while still supporting adequate nutrition. Associated GHG emissions would decline by 26–34% and could possibly be sequestered in agroforestry systems. Such dietary ...
The fourth part is food nutrition technology, which mainly introduces the impact of food processing on food nutrition. 展开 开课机构教师团队 邓泽元 南昌大学 食品学院 教授 博士,二级教授,博士生导师。现任南昌大学食品科学与技术国家重点实验室副主任。赣鄱英才555工程人才、江西省新世纪百千万人才工程人选...
Selenium deficiency may result in an array of health disorders, affecting many organs and systems; to prevent this, dietary supplementation, mainly in the forms of organic (i.e., selenomethionine and selenocysteine) inorganic (i.e., selenate and selenite) sources is used. In pigs as well as...
Foal meat is considered a healthy alternative to other meat sources and more environmentally sustainable. However, its quality is highly variable and there is lack of knowledge about the molecular mechanisms underlying its determination. Genotype and diet play a relevant role as the main factors that...
otherplant-based foodsthat do not require proteins with the specific structural properties needed formeat analogues. While protein is often the primary ingredient consideration for meat analogues, it is also important to consider plant-based sources of fats and other ingredients that contribute to the...