Finley JW, Mattys L, Shuler T, Korynta E: Selenium content of foods purchased in North Dakota. Nutr Res 1996, 16: 723–728.J. W. Finley, L. Matthy, T. Shuler, and E. Korynta, Nutr. Res. 16 , 723–728 (1996).J. W. Finley, L. Matthys, and T. Shuler, Selenium content ...
The need for robust data is particularly important in light of recent suggestions of potential health benefits associated with different intakes of selenium. The issue is not straightforward, however, because of large variations in the selenium content of foods (determined by a combination of geologic...
(1988), Selenium Content of Chicken Meat as Affected by Cooking. Journal of Food Science, 53: 1294–1295. doi: 10.1111/j.1365-2621.1988.tb09260.x Author Information The authors are with the Dept. of Nutrition & Foods and Alabama Agriculture Experiment Station, Auburn University, AL 36849. ...
Spallholz JE, Boylan LM, Rahman MM, Katz D, Robertson JD, Zakaria ABM, Khan AH, Alauddin M, Bhattacharjee M, Sultana S, et al. The selenium content of rice, mixed plant foods and fish from Bangladesh. Toxicol. Environ. Chem. 2007(In press).Spallholz, J. E., Boylan, L. M., ...
www.nature.com/scientificreports OPEN Sodium selenite enhanced the selenium content in black soldier fly Yifan Li, Han Chen,Yunting Zhang, Shoukang Cao, Huihui Wang, Zhentao Lu & Xuezhuang Wu This study focuses on the effects of different levels of sodium selenite on the ...
Benzopyrene limit, Residue limit, Beast limited, limit value, Methamidophos limit, Diazepam limit, Toluene limit, Naphthalene limit, Benzopyrene limit, Selenium content in selenium-enriched foods, Soil selenium selenium, Selenium element selenium content detection, Benzene limit, Limited testing, Selenium ...
F. Per- kins: Influence of zinc deficiency on zinc and dry matter con- tent of ruminant tissues and on excretion of zinc. J. Dairy Sci. 19'66, 49, 1446-1453. Morris, V. C. & O. A. Levander: Selenium content of foods. J. Nutr. 197,0, 100, 1383-1388. Muth , O. H., J...
Selenium is an essential trace mineral found in foods (including fortified foods) and supplements, according to the National Institutes of Health (NIH). The nutrient affects many systems in the body and assists many crucial functions.“Selenium is important for cognition, the immune system, ...
Total selenium content of the daily diets averaged 85.5 μg for regular, 118 μg for vegetarian and 54.6 μg for renal diets. The actual intakes of selenium by the subjects would be less because frequently all of the food was not consumed. Thus, the mean selenium level fell within the ...
< 0.001) between the Se content of the infant formula product and that of the pasteurized milk product of three manufacturers. Hot air treatment reduced the Se content of cow's milk with increasing temperature and time of heating: loss of Se amounted to 11.1% at 210°C for 25 min. The ...