Your clean cast iron skillet needs to be 200% dry (that’s not a typo!)every time it gets wet, including this first time, because you want to avoid long-term moisture. The skillet is made of iron after all, and iron + moisture = rust. I like to put mine on top of my stoveand...
Once free of rust and previous build-up, a cast iron pan must immediately be given some kind of an initial basic seasoning. This first layer of polymerized fat will help prevent the return of rust and provide a foundation upon which to build a good, slick new coat of long term seasoning...
The first thing you want to do is to make sure you pan is clean. Cast iron is not ideal for those people who like to leave their pans to soak for hours on end. It also cannot go in the dishwasher, so hand-washing is required. You should clean your pan once you’re done...
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Frankly, I was shocked by the responses to my most recent poll on whether readers had ever cooked using a palayok over a charcoal or wood flame. Almost 45% of folks (as of this writing) responded in the affirmative. I was really genuinely surprised. S
I wrote the recipe for 1 portion so you can make as little or much as you want. Simple pantry spices make up this tasty blackened seasoning mix. When cooking this fish, you want to have a nice crust so you’ll be cooking it at a little higher temp (I set my stove a little above...
DIY chicken seasoning? It's easy! This go-to recipe blends herbs and spices you probably have on hand. It's irresistible on poultry and much more.