Your clean cast iron skillet needs to be 200% dry (that’s not a typo!)every time it gets wet, including this first time, because you want to avoid long-term moisture. The skillet is made of iron after all, and iron + moisture = rust. I like to put mine on top of my stoveand...
Actual smoke point may vary between brands or batches of the same type oil, and can also depend on the degree of freshness. If you have the means to measure the temp of a hot oil, you can test the oil you use by heating some of it on the stove top until it begins to smoke....
but I prefer not to, because I find that it can create a lot of smoke the first few times you use it on the stove top. Make sure the inside is
RodsCast Iron Vintage Kitchen Decor Roll Paper Towel Holder Dispenser Countertop Simply One Hand Tear Paper Towel Holder StandHot Sale 3 Tiers Metal Bathroom and Toilet Organizer Shelves Rack 3 Tier Over Toilet Rackmagnetic l shelfshelf indoor advertising screenshelf mounted sd card digital advertising...
1 ½teaspoonssea salt 1teaspoondried basil 1teaspooncrushed dried rosemary ½teaspoongarlic powder ½teaspoondry mustard powder ½teaspoonpaprika ½teaspoonground black pepper ½teaspoonground dried thyme ¼teaspooncelery seed ¼teaspoondried parsley ...
Frankly, I was shocked by the responses to my most recent poll on whether readers had ever cooked using a palayok over a charcoal or wood flame. Almost 45% of folks (as of this writing) responded in the affirmative. I was really genuinely surprised. S
1 ½teaspoonssea salt 1teaspoondried basil 1teaspooncrushed dried rosemary ½teaspoongarlic powder ½teaspoondry mustard powder ½teaspoonpaprika ½teaspoonground black pepper ½teaspoonground dried thyme ¼teaspooncelery seed ¼teaspoondried parsley ...