Over time, you may notice dry patches start to develop in your cast iron skillet, especially if you cook a lot of acidic foods like tomato sauce, which can eat away at the layers of fat you’ve baked into the pan. If that happens, re-season your skillet by oiling and baking it agai...
不是调味料啊。。。我漏了下面一段:prepare a fire. When coals ash over, place the grate in. Use heat resistant barbecue mittens. Heat for 1 to 1-1/2 hours. Then leave grate in until it is cool. Your cast iron grate is nowready now ready to use. 相关知识点: ...
Fajita seasoning does not spoil, but the spices will lose their potency over time. If you make fajita seasoning with fresh spices, it can last up to a year; if you make fajita seasoning with spices that have been sitting in your pantry for a while, it will last closer to 6 months. H...
Frankly, I was shocked by the responses to my most recent poll on whether readers had ever cooked using a palayok over a charcoal or wood flame. Almost 45% of folks (as of this writing) responded in the affirmative. I was really genuinely surprised. S
"Cooked this over the campfire this past weekend... Best steak I've had in my life, and at least 5 other people concurred. Definitely needs to be done on the grill to lock in that perfect smoke flavor. I used a tenderized rib-eye and due to some of the other reviews I only put...
Fire roasted salsa Recommended Equipment stainless steel stock potorenameled cast-iron dutch oven Directions Dice the bacon into tiny pieces. Heat a stockpot to medium heat and add the bacon. Let this cook for 3-5 minutes. The bacon will crispen slightly and the fat will spread out along ...