Follow our easy steps to season cast iron in the oven anddownload our Seasoning Guideto add a quick go-to reference to your cookbook. Step 1: Scrub your pan Scrub the pan with warm, soapy water. It's okay to use soap since you're preparing to re-season the cookware. Rinse and hand...
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I prefer to add cooking oil or butter to my skillets before cooking. My cast iron is nonstick at this point, but the flavor of butter or bacon grease enhances whatever I’m cooking. I always add it before I cook anything anyway. This also helps preserve the seasoning you’ve already d...
Cast iron skillets offer many advantages. Check out our guide to the best cast iron skillets and find one that meets all your specific needs.
So, today we’re answering your top questions and giving our favorite tips for cast iron cooking, cleaning, seasoning, and beyond. By the end of this guide, you’ll not only be a cast iron convert, but also feel confident in choosing, caring for, and cooking with cast iron cookware. ...
Clean, bare iron will also begin to oxidize again almost immediately, by a phenomenon known as flash rusting, especially if ambient humidity is high. That's OK, too. Both will wipe off as you apply the first coat of seasoning fat.
Over 95,500 members and growing every day! A Cast Iron Journey If you’re new to cast iron cooking, collecting or restoring. You can purchase Jim Anderson’s guide book from Amazon today. This is a great informational book to start your Cast Iron journey on the right foot. ...
Here’s a step-by-step guide to seasoning your unfinished cast iron cookware. Step 1: Preheat the Oven Preheat your oven to 450F, and place a sheet pan lined with aluminum foil on the bottom rack to catch any oil drips. Step 2: Preheat Your Pan ...
Cast iron pans are highly versatile cooking tools, but if you want your pans and kitchenware to perform properly, then knowing how to season a cast iron pan is crucial. So what exactly is ‘seasoning’ and how do you do it? In our step-by-step guide, we show you how seasoning your ...