To season your cast iron, you need to wash the coating off and then get to seasoning. The cast-iron seasoning process is pretty simple: Scrub the pan using hot water, a mild dish detergent or soap, and a stiff-bristled (not wire) brush or a scouring pad (not steel wool). You can...
Whether you season on the oven or the stove, if you’re not thrilled with the finish on your pans, try a lower temperature. And don’t underestimate the power of residual heat: Letting your freshly seasoned pan cool down slowly is just as important as heating it up. Remember, you wa...
Seasoning a cast iron pan explained Believe it or not, ‘seasoning’ a pan has nothing to do with herbs and spices: simply put, it’s the process of adding a hard, protective coating of fat that has bonded to the cast iron pan’s surface using heat. Once ‘seasoned’, your pan will...
Let's Season Your Cast Iron (with Tallow!): I love my cast iron because it is an all around solid pan. It produces evenly distributed heat, adds iron to your food, and is beautifully non-stick, not to mention it lasts (basically) forever. As long as you
The next crucial step to keeping your cast iron pan in good condition is to properly dry it. Since cast iron rusts pretty easily, make sure you don’t have the pan soaking in water or slowly drying on a drying rack. As soon as you are done rinsing the soap away, use a dishcloth ...
How to Season a Cast Iron Skillet Seasoningcast iron cookwareis essential to form a non-stick surface on the cookware, making it easier to cook with the pan. This seasoned layer also creates flavor that will build every time you season yourcast iron pans. Here are step-by-step instructions...
Learn the best way to season your cast iron skillet or carbon steel pan with this video to prevent rust and keep your food tasting great!
Seasoning your cast iron pan is an important step in extending the life of it, and ensuring that the quality of any food you cook in there remains as good as possible. The main purpose of it is to act as a sort of ‘non-stick’ coating. ...
Lodge cast iron is seasoned and ready to use. Every piece of Lodge cast iron cookware comes seasoned and ready to use right out of the box. The easiest way to maintain this layer of seasoning is to use your cast iron pan. Whenever you cook an egg, grill a steak, or bake a pie, ...
Since the 1600s, cast-iron pans have been used for cooking foods on stovetops or over a hot fire. Cast iron, however, has porous surfaces where water can gather and start the rusting process.