I get a clean skillet hot—but not smoking—over medium heat. Using a Crisco-soaked rag, I apply a thin layer all over the inside of the pan and cut the heat. Then, I let the pan cool for 10-15 minutes and wipe off excess oil with another rag. To season pans in the oven,...
Seasoning a pan in the oven is a popular method for creating a non-stick surface that will improve the performance and longevity of your cookware. It is the preferred method for cast iron, hard-coat aluminum, and tin-plated pans. Follow these simple steps to properly season your pan in th...
Cast iron pans are highly versatile cooking tools, but if you want your pans and kitchenware to perform properly, then knowing how to season a cast iron pan is crucial. So what exactly is ‘seasoning’ and how do you do it? In our step-by-step guide, we show you how seasoning your ...
is the main focus. You do not typically need to season the other type of cast iron pan, but bare cast iron generally always needs to be seasoned as they do not have any extra layers of enamel or other non-stick surfaces.
To season your cast iron, you need to wash the coating off and then get to seasoning. The cast-iron seasoning process is pretty simple: Scrub the pan using hot water, a mild dish detergent or soap, and a stiff-bristled (not wire) brush or a scouring pad (not steel wool). You can...
Since the 1600s, cast-iron pans have been used for cooking foods on stovetops or over a hot fire. Cast iron, however, has porous surfaces where water can gather and start the rusting process. When the pan is seasoned, the process seals porous surfaces to block water and food particles ...
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans....
How to Properly Season & Maintain Cast-Iron When you buy a new cast-iron pan, it will require seasoning before use. This basically involves coating it with oil, placing it upside-down in the oven at a high temperature, and baking it. Many pans come with specific instructions for this. ...
cast iron cookware in the oven. This method adds a more thorough layer of seasoning onto the entire pan, strengthening the bond to the iron. It can be beneficial to season your cast iron in the oven a few times a year. We recommend oven-seasoning whenrestoring a rusty cast iron pan. ...
Properly cleaning your frying pan isn’t something to take a shortcut on—here’s how to get your cookware clean and ready for the next time you need it.