Seasoning a pan in the oven is a popular method for creating a non-stick surface that will improve the performance and longevity of your cookware. It is the preferred method for cast iron, hard-coat aluminum, and tin-plated pans. Follow these simple steps to properly season your pan in th...
I get a clean skillet hot—but not smoking—over medium heat. Using a Crisco-soaked rag, I apply a thin layer all over the inside of the pan and cut the heat. Then, I let the pan cool for 10-15 minutes and wipe off excess oil with another rag. To season pans in the oven,...
Cast iron pans are highly versatile cooking tools, but if you want your pans and kitchenware to perform properly, then knowing how to season a cast iron pan is crucial. So what exactly is ‘seasoning’ and how do you do it? In our step-by-step guide, we show you how seasoning your ...
is the main focus. You do not typically need to season the other type of cast iron pan, but bare cast iron generally always needs to be seasoned as they do not have any extra layers of enamel or other non-stick surfaces.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans....
I have always used cast iron pans. My mother grew up in the South using cast iron and she has passed the tradition along to me. Cast iron is durable and if properly taken care of, it can be passed down from generation to generation. Once the pans are properly seasoned, they ...
Robin, we’ve been using cast iron skillets forever. We even take ours camping and use the sand from the river to clean up the pan. Then when we get back to civilization, we take the extra time to properly season the skillet. Great tutorial!! Reply Carrie says: Oh wow! I would ...
Properly seasoned and diligently cared for, a sturdy cast iron dutch oven can last for years. If you’re lucky enough to own an enameled Dutch oven, you’re protected against the damage caused rust. How Do I Prepare My Dutch Oven For First Time Use?
to rust. You don't want to toss it in a sink of soapy water and let it soak for extended periods. Food can also stick to cast iron, especially if your pan isn't seasoned well. Balancing the minimum moisture requirements with food removal is important for maintaining your pans properly....
How to Season a Wok Every chef has his or her own favorite method for seasoning their pans. We'll explore three of the most popular methods: stovetop seasoning, oven seasoning, and salt seasoning. Regardless of the method you use to season your wok, the first step is always to wash the...