In this recipe, we'll be searing steaks over an inexpensive charcoal chimney instead of using a grill, grill grates or any other common method.
In other words, steaks will become more savory, pot roast shaves and stews will have a richer flavor, and chicken will get a mouthwatering golden skin. So, if you were not searing the meat of your dishes, you have been missing out on a lot. How To Use A Searing Burner On a Gas ...
internal temperature of 71.1°C on an open-hearth electrical grill, although levels of ECOH detected in steaks cooked to 71.1°C were significantly lower (2.2 log CFU/g) than those from otherwise similar steaks that were cooked to 54.4°C (3.74 log CFU/g) or 68.2°C (3.3 log CFU/g)....