HOW TO SEAR A STEAKPeter J. Kelly
You really can cook an awesome restaurant quality steak at home. Follow our steps to grill the perfect steak.
Remove the steak from the oven and place it on the counter to rest. Heat oil in a cast iron skillet over high heat until the pan is scorching hot. Once the oil starts to smoke, transfer the steak to the skillet and press down to ensure good contact. Sear for 60-90 seconds per side...
Two levels of direct heat are created by piling up a large concentration of coals on one side, and a smaller scattering on the other side. For foods like steak that may require a nice sear and then some more gentle heat to finish it off, this would be a decent choice. I often like...
How to Reverse Sear on the Grill There’s nothing quite comparable to a grilled steak, with its signature char and smokey flavor. To achieve the reverse sear on the grill, your setup needs both an area of direct heat as well as an area with indirect heat. Step 1: Preheat the Grill ...
to sear its surface. It's better to do it in this order rather than searing first and cooking through after because a pre-warmed steak will sear much faster, minimizing the amount of overcooked meat under the surface (and we all know by now that searingdoes not lock in juices, right?
Read more:How to Grill, Sear and Oven-Finish Rib Eye Steak 2. Use a Meat Thermometer Use a meat thermometer to ensure that your meats are cooked to a safe temperature before digging in. Raw meat increases your chance of developing a foodborne illness. Safe temperatures as listed by theUSDA...
Using this method, the steak iswarmed up evenlywhileretaining all of its moisture. When the grilled steak has been reheated, you can give it a light sear if you’re looking for a bit of seal on the meat and to achieve a light crust. ...
A cold steak won’t cook as evenly and if the steak is wet, it will not get as good of a sear. Next, fire up the grill. We want to do this 30-45 minutes or so before we put our steak on the grill because we want it to be screaming hot. If you have not, clean the grates...
When to season steak When you should season is probably the biggest argument in steak cooking. Some chefs season a day or more ahead of time. Others insist on only seasoning right before you grill. Both are equally valid and here’s why: ...