In this recipe, we'll be searing steaks over an inexpensive charcoal chimney instead of using a grill, grill grates or any other common method.
But having a searing station is the first half of the story. If you do not know how to use a searing burner on a gas grill, that station will be pretty much useless for you. However, you have nothing to worry about. That's because you just stumbled upon the perfect guide. And it ...
In related studies, although we observed significant reductions of ECOH and STEC (e.g., 1.5-log to 5.0-log reductions) in mechanically tenderized and/or chemically enhanced steaks that were cooked to an instantaneous internal target temperature of 37.8 to 71.1°C on an open-flame gas grill, ...