Saturated and unsaturated fatty acids independently regulate low density lipoprotein receptor activity and production rate. J Lipid Res. 1992;33(1):77–88. Article CAS PubMed Google Scholar Mustad VA, Ellsworth JL, Cooper AD, Kris-Etherton PM, Etherton TD. Dietary linoleic acid increases and ...
Saturated and unsaturated fatty acids independently regulate low density lipoprotein receptor activity and production rate. J Lipid Res. 1992;33(1):77–88. Article CAS PubMed Google Scholar Mustad VA, Ellsworth JL, Cooper AD, Kris-Etherton PM, Etherton TD. Dietary linoleic acid increases and ...
Isocaloric substitutions were associated with a higher risk for CVD when saturated fats were replaced with refined carbohydrates and protein from meat, but a reduced or neutral impact when relaced with plant-based protein, unsaturated fat, or complex carbohydrates. When examining the impact of diet...
In summary, there are many options for reducing SFA in the diet and replacing these calories isocalorically with macronutrients, including unsaturated fats (PUFA and MUFA), carbohydrate from whole grains, and protein with emphasis on plant sources will reduce CVD risk. Further research will help ...
Influence of structure on shear characteristics of the unsaturated loess in Lanzhou, China. Eng. Geol. 2014, 168, 46–58. [CrossRef] 19. Ma, J.L.; Zhong, X.M.; Wang, Q. Experimental Study on Shear Characteristics of Compacted Loess based on Micro−structure. J. Disaster Prev. Mitig...