Hipgrave, D.B.; Chang, S.; Li, X.; Wu, Y. Salt and sodium intake in China. JAMA 2016, 315, 703-705. [CrossRef] [PubMed]Hipgrave DB, Chang S, Li X, Wu Y. Salt and Sodium Intake in China. JAMA 2016;315:703-5. 9 10 31. Stephenson J. Noncompliance may cause half of ...
7. He J, Gu D, Chen J, et al. Premature deaths attributable to blood pressure in China: a prospective cohort study. Lancet. 2009;374:1765-72. 8. Yang Q, Liu T, Kuklina EV, et al. Sodium and potassium intake and mortality among US adults: prospective data from the Third National ...
–5 g/d) with a high potassium intake (> 3.5 g/d) is associated with the lowest risk of mortality and cardiovascular events, the WHO recommends sodium intake < 2.0 g/d and potassium intake > 3.5 g/d, respectively, which is a key strategy to lower blood pressure in China...
The biological drive to consume salt ensures that we consume adequate sodium for survival. In this issue of Nature Neuroscience, two articles provide insight into the neurons and circuits that regulate sodium appetite.doi:10.1038/nn.4485Alhadeff, Amber L...
AIM: The risk factors mostly strongly associated with gastric cancer are gastric bacteria Helicobacter pylori and diet. By using a case-control study among residents in China, we examined the association between sodium intake, presence of H,pylori, and gastric cancer risk. METHODS: A population-ba...
根据文章第六段When taking salt from soy sauce (酱油), processed foods and pickled (腌制的) vegetables into account, sodium intake in China in the studied years decreased just by 12.3 percent, from 6.4 grams per day to 5.6 grams per day, he said.可知,他说,如果把酱油、加工食品和腌制蔬菜...
根据文章第六段When taking salt from soy sauce(酱油),processed foods and pickled(腌制的)vegetables into account, sodium intake in China in the studied years decreased just by 12.3 percent, from 6.4grams per day to 5.6 grams per day,当考虑到酱油盐(酱油)、加工食品和泡菜(腌制的)蔬菜中的盐时,...
& Wu, Y. Salt and sodium intake in China. JAMA. 315, 703–705 (2016). Article PubMed Google Scholar WHO. Prevention of cardiovascular disease: guidelines for assessment and management of total cardiovascular risk. http://www.who.int/cardiovascular_diseases/guidelines/Full%20text (2007). ...
diet has long been identified as an important determinant of circulating UA levels. Recently, a few studies have shown that increased sodium intake significantly lowers serum UA14,15. However, no research has studied the relationship between dietary salt intake and UA levels, especially urinary UA ...
The current average salt intake in Chinese adults (10.4 ± 0.2 g/d) is higher than the recommended level of the World Health Organization (5 g/d) and that of the Chinese Nutrition Society (6 g/d) [1,2,3]. In China, most dietary sodium intake is from salt added in home...