In the United States, ∼75% of the salt consumed comes from industry-processed food, while 5%–10% comes from salt added to food while cooking and using salt shakers at meals (Delahaye, 2013; USDA/HHS, 2010). The breakdown of the contributions of various processed foods are bread and ...
Reducing sodium intake has been identified as a priority and cost〆ffective intervention in lowering the risk of hypertension and cardiovascular diseases. To accomplish the population﹚ide sodium reduction, two main strategies regarding food supply have been widely discussed: one is to set mandatory ...
Average sodium intake was 5013 (95% Confidence Interval, CI: 4858, 5168) mg/day, and 92.6% of adults' sodium intake exceeded the standard in the Chinese proposed intake for preventing non-communicable chronic diseases (PI-NCD). The salt added to food was the main contributor to daily ...
Report of National Nutrition and Health Survey of China Residents in 2002: Part 2: Diet and Nutrition Intake. Beijing, China: People's Health Press; 2006. 5. World Health Organization, Food and Agriculture Organization of the United Nations, European Food Safety Authority. Towards a harmonised...
Because it is popular food among young people.C. Because it's necessary to add some salt to it.D. Because it is junk food which has too much salt.3. The underlined word "negative" in the last paragraph means “"in Chinese.A.积极的B.消极的C.肯定的D.严重的4. From the passage, we...
行业属性 CAS编号 7647-14-5 纯度 99.1% 其他属性 类型 氯化钠 原产地 Hubei, China 分类 氯化物 别名 Sodium Chloride 分子式 NaCl EINECS编号 231-598-3 等级 食品级 外观 white crystal, odorless, salty flavor 用途 daily consumption;food processing ...
These accurate and in-depth relationship studies benefit from multiple complete 24-h urine collections rather than food frequency methods or questionnaire survey methods because they are not restricted by high variability of dietary intake patterns or recall bias. In addition, the difference between the...
- 《Journal of Food Science》 被引量: 164发表: 1995年 Highly Efficient Oxidation of Amines to Aldehydes with Flow‐based Biocatalysis A new mild and efficient process for the aqueous preparation of aldehydes, which are employed as flavour and fragrance components in food, beverage, cosmet... ...
Food prophylactic sodium chloride comprising sodium chloride, potassium ferricyanide as an anti-caking agent, potassium fluoride and potassium iodide involves additionally sodium or potassium bromide taken in the optimal ratio of components, wt.-%. Proposed salt provides both prophylactic of thyroid ...
In recent years, food-borne diseases related to DHA have been reported [22]; thus, the safety of DHA and its sodium salt as a food additive has attracted increasing public attention. Experts should study whether DHA-Na has a potential impact on human health through food intake and the ...