1.(Elements & Compounds) a white crystalline substance, the sodium salt of glutamic acid, that has little flavour itself but enhances the flavour of proteins either by increasing the amount of saliva produced in the mouth or by stimulating the taste buds: used as a food additive, esp in Ch...
* Reduce salt intake and salt content of food * 降低盐摄入量和食品中的盐含量; WHO Not to mention the salt content. 更何况 盐 含量。 OpenSubtitles2018.v3 The salt content of the upper levels of the lake is about 50 times that of glacial melt water. 湖泊上层的盐分含量约为冰川...
r Salt and Calories Chinese Food Survey Serves Up Warning over Salt and CaloriesChinese Food Survey Serves Up Warning over Salt and CaloriesKilpatrick, Chris
Arrowhead root or cí gū (慈姑) is one of those strange vegetables that we eat only once or twice a year. But every time we have it, we wonder why we don’t cook them more often! They’re a symbolic Chinese New Year food that people cook to represent fertility. They have a unique...
Cantonese food is known for their roast meats, particularly roast goose, salt baked chicken, roast suckling pig, and chasiu (a bbq roasted pork). Lunch; in the little bowl is a dipping sauce made with scallion, ginger, and oil.
Food Spices Chinese Salt Msg Monosodium Glutamate 60% With 25 Kg Bag Product Description Specification Item Standard Material Cornstarch Appearance White Crystal Assay(%) ≥99.0 State of solution(transmittance), % ≥98.0 Chloride, % ≤0.1
When cooking Chinese food, it can be difficult to make sense of all the sauces, condiments, and other ingredients involved in the recipes. With this growing list of Chinese sauces, wines, vinegars, and oils, we’re here to shed light on both essential ingredients and more obscure items you...
Here are the 11 best traditional Chinese foods you cannot miss if you are a Chinese food lover. 1. Dumplings Dumplings Chinese Name: 饺子 jiǎo zi Flavor: salty Time of Origin: Eastern Han Dynasty (25 - 220 AD)Dumpling is the most famous traditional Chinese food, which was invented by ...
advanced technology and huge capacity to produceHalal foodon a large scale, but this potential is far from being developed. In 2019, the world’s Halal food sales reached USD 3.2 trillion, while China’s export value was only USD 100 million. There are great opportunities for future ...
(5) empty energy food (further classified into cooking oils and alcoholic beverages); (6) condiments (further classified into addible sugar and salt); and (7) diet variety, involving 12 food groups. A score of 0 for each component indicates that the food consumption meets the lowest ...