解析 【解析】【答案】salty 【核心短语/词汇】food:食物 【翻译】上海食物相当油腻,北京食物又咸又辛 辣。 【解析】salt盐,不可数名词;salty咸的,形容 词。根据spicy(辛辣的)是形容词,and连接并列 成分,所以横线处用形容词。故填salty。 反馈 收藏
Chinese food is well-known for its rich sorts and distinct flavors from different areas.This article highlights four classic dishes that represent the wide range of Chinese cooking.Dongpo pork Dongpo pork is a delicious dish from Zhejiang Province,China.It's made by cooking streaky pork(五花肉) ...
但豆腐脑一定是咸的 If Foreign Friends Want to Experience Chinese New Year Customs ThenMaking Dumplings Is Definitely a "Must-Do" But Don't Be "Fooled" by Northern Netizens Not Everyone in China Eats Dumplings During ...
Dear Dr. Donohue: I am a 37-year-old mother of four. I am 5 feet 5 inches tall and weigh 115. My question is about my craving for salt. I pour it over everything, even on food that is already full of salt. Otherwise, my diet is pretty healthy. Is this a symptom of anything...
CHICKEN SOUP IS AS SALTY AS SEAWATER; Food Giants Are SlatedByline: By Karen BaleDaily Record (Glasgow, Scotland)
Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients. Chinese food has countless delicious and fantastic dishes. And people from different areas have different cuisine types, which can be bland, sweet, salty, spicy, or sour. ...
百度试题 结果1 题目Chinese food is sweet in the south, salty in the north, spicy in the west, and sour in the east.相关知识点: 试题来源: 解析 × 反馈 收藏
whereas those in central and northwest China eat more domestic animals and poultry. Foods vary from north to south. Tastes also differ regionally because of the climatic differences. One popular summary of Chinese food is “sweet in the south, ...
Mooncakeis a Chinese traditional food eaten during the Mid-Autumn Festival.In the tale,mooncakewas invented as a way tohonor the Moon GoodnessChang’e. Typicalmooncakesare round pastries, measuring about 10cm in diameter and 3 to 4cm thick. The taste of themooncakecan be sweet or salty, dep...
“It’s a place where we have lacked standards for more nutritionally sound food,” said Rachel Landauer, a clinical instructor at the Center for Health Law and Policy Innovation at Harvard Law School. She noted that these meal services were originally conceived to help people who might have ...