A few simple ingredients come together and you make these crispy, delicious salmon patties. They’re perfect all on their own with a dollop of lemon aioli, but they’re also great as burgers or on a bed of salad greens. To make these crispy salmon cakes, you’ll first pulse the salmon...
Place the fried salmon cakes on the parchment-lined baking sheet and finish in the oven for 10–15 minutes. Serve topped with Garlic- Chive Aioli and a squeeze of lemon juice. Notes Although they are going into the food processor, the garlic and onion need to be chopped into smaller piece...
Technique NoteTo maximize salmon flavor and minimize fillers, the cold smoked salmon is pureed and used as the primary binder for the cakes. This is a great technique and is described in more detail in the post titled,Curried Seafood Cakes with Fresh Ginger Aioli. Serving NoteYou can serve ...
There's everything to love about these salmon cakes--they're easy to throw together and very versatile. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli.
Flaky, moist, and full of flavor, these salmon patties (salmon cakes) are the ideal healthy weeknight dinner with creamy lemon dill sauce!
Ways to Serve Salmon Cakes They make great appetizers when paired with dips like tartar sauce or: Roasted Red Pepper Sauce Garlic Herb Aioli Or, serve them as part of a complete meal with sides such as rice and: Brussels Sprout Salad with Creamy Mustard Dressing Air Fryer Asparagus Fries Cau...
For the aioli: In a small bowl, whisk together mayonnaise, horseradish, garlic and salt. Serve with the cakes. This makes a small amount, so if you like things saucier, I would double the aioli ingredients. Makes 4 servings. NUTRITIONAL COMPARISON (per serving) ...
In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley,Old Bay seasoning,Worcestershire sauce, or cilantro. Feel free to improvise and make these salmon cakes your own!
Cakes, Candied Cornflake, Candied Cornflakes, Candied Nut, Candied Nuts, Candied Pecan, Candied Pecans, Caper, Caper Aioli, Capers, Caramel, Caramel Corn, Caramel Popcorn, Caramelized Honey, Caramelized Honey Gastrique, Carbonara, Carrot, Carrot Souffle, Carrots, Celery, Cereal, Chasen’s, Cheese,...
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