A few simple ingredients come together and you make these crispy, delicious salmon patties. They’re perfect all on their own with a dollop of lemon aioli, but they’re also great as burgers or on a bed of salad greens. To make these crispy salmon cakes, you’ll first pulse the salmon...
Creamy Lemon Dill Sauce: Although this is optional, I highly recommend it! It’s a great alternative to tartar sauce or garlic aioli. Just stir together mayonnaise, fresh dill, lemon juice and zest, salt, and black pepper.How To Make Salmon PattiesBake the salmon. Drizzle oil over your sa...
In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley,Old Bay seasoning,Worcestershire sauce, or cilantro. Feel free to improvise and make these salmon cakes your own!
Ways to Serve Salmon Cakes They make great appetizers when paired with dips like tartar sauce or: Roasted Red Pepper Sauce Garlic Herb Aioli Or, serve them as part of a complete meal with sides such as rice and: Brussels Sprout Salad with Creamy Mustard Dressing Air Fryer Asparagus Fries Cau...
Step up your grilled salmon with a few of these favorite sauces for salmon: Butter sauce: This lemon garlic butter sauce or garlic butter sauce are dreamy. Lemon pepper sauce: Try this zingy lemon pepper sauce. Yogurt sauce: Go for tzatziki, dill sauce or lemon dill sauce. Mustard ...
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with pickled beets or tahini cream: It's hard to beat that. The roe is beautiful and so small and fantastic on sushi, and in other countries they eat the fish with the roe still inside, which seems to me like the best surprise a chef can give you. Smelt fries with Old Bay aioli ...
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Flaky, moist, and full of flavor, these salmon patties (salmon cakes) are the ideal healthy weeknight dinner with creamy lemon dill sauce!
The key to highly flavorful shallow poaching is to create a bed of aromatics in a deep pan for the salmon to rest on. This could include shallots or onions, garlic, leeks, sliced tomatoes, citrus like lemon or lime, and fresh herbs such as dill and parsley. Next, add liquid to the ...