These crispy salmon cakes with lemon aioli are perfect on salad greens, as a burger, or all by themselves! Full of flavor and nice and crispy!
Flaky, moist, and full of flavor, these salmon patties (salmon cakes) are the ideal healthy weeknight dinner with creamy lemon dill sauce!
In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley,Old Bay seasoning,Worcestershire sauce, or cilantro. Feel free to improvise and make these salmon cakes your own!
These Salmon Patties (or salmon cakes, or salmon croquettes) are such a simple, frugal 20-minute recipe packed with healthy ingredients! Whatever you call them, they’re sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my...
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Place your formed salmon cakes into the hot pan. Fry 2-3 minutes per side or until darker golden brown crispy crust has formed. Serve. Once they have completed cooking, drizzle with lemon juice and serve immediately or keep warm in a 200 degree oven. Expert tips If using canned salmon,...
The key to highly flavorful shallow poaching is to create a bed of aromatics in a deep pan for the salmon to rest on. This could include shallots or onions, garlic, leeks, sliced tomatoes, citrus like lemon or lime, and fresh herbs such as dill and parsley. Next, add liquid to the ...
Flaky, moist, and full of flavor, these salmon patties (salmon cakes) are the ideal healthy weeknight dinner with creamy lemon dill sauce!