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A few simple ingredients come together and you make these crispy, delicious salmon patties. They’re perfect all on their own with a dollop of lemon aioli, but they’re also great as burgers or on a bed of salad greens. To make these crispy salmon cakes, you’ll first pulse the salmon...
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Have a look at these salmon crepes with dill aioli. Prepared in only 20 minutes, these cute mini crepes are a life saver for those days when you’re running against the clock in the morning. Save this dish among your salmon recipes. You won’t regret it!
Mustard sauce: Try mustard sauce or honey mustard. Caper sauce: Make the caper butter from salmon with capers. Pesto: Make pesto salmon with basil pesto. Chimichurri: Try zingy Argentinian chimichurri sauce. Remoulade: Mix up classic remoulade sauce or easy tartar sauce. Aioli: Go for garlic...
Creole seasoning plus a few extra spices give the omega-rich, broiled salmon fillets lots of smoky flavor, and then, of course there's the bright and tangy lemon aioli sauce to slather onto the rustic rolls. Gussied up with some spicy arugula greens and some sweet, thinly-sliced red onion...
Sauce Ideas You can simply serve steamed salmon with lemon wedges, but there is so much more you can do. Here are sauce ideas for delicious salmon: Quick creamy aioli: Mix together a little mayo, chopped fresh dill, fresh lemon juice, a little Dijon mustard. ...
with pickled beets or tahini cream: It's hard to beat that. The roe is beautiful and so small and fantastic on sushi, and in other countries they eat the fish with the roe still inside, which seems to me like the best surprise a chef can give you. Smelt fries with Old Bay aioli ...
Smoked Salmon and Avocado Salad Salmon Sliders with Aioli SMOKED SALMON AND VODKA RISOTTO Low Fodmap Sweet Mustard Dill SauceFiled Under: Chinese, Fish, Mains Tagged With: dinner, DIY, fish, healthy, lunch, recipe, salmon, seafood, smoke, smoked salmon, tea, techniques ...
Meanwhile, in a blender, puree the basil with the parsley, anchovies, lemon zest and juice, capers, garlic and the remaining 1/2 cup of olive oil until smooth; season with salt. Serve the basil sauce with the salmon. Make Ahead The basil sauce can be refrigerated overnight....